Our Proven Approach
to Biologicals
ABOUT US
Balanced nutrition
is the key to
unlocking higher
yields on your
farm.
WHAT WE BELIEVE
Founded in 2017, by our CEO Cody Goins, ROI has always sought to bring the highest value to the farms we work with, going above and beyond to understand the specific needs of your operation. No farm is the same, so no biological program can be exactly the same; it isn't a one size fits all approach. As we've grown, our attention to detail has remained. We have raised countless farm averages and set numerous state and world yield records, guided by this principle: when we are able to balance plant nutrition, and remove limiting factors, the yields will follow.
So, how do we do it?
OUR APPROACH TO BALANCED NUTRITION
We believe the future of farming lies in understanding — and harnessing — the living system beneath our feet.
ROI Biologicals built its reputation as the leader in soil microbiology and nutrient analytics. Unlike competitors that sell inputs and show trial averages, we uncover and correct each farm’s most limiting factor. Using our proprietary tissue analysis database — developed by world-renowned agronomist Paul Bodenstine and a team of PhD 's in data analytics — we measure nutrient balance, biological activity, and yield-limiting stressors with unmatched precision. This system has guided world-record growers and consistently delivered higher farm averages year after year — all within the same input budget or less.
Now, through our merger with MyYield, we’ve completed the system.
MyYield’s seed treater, with patented technology, applies active ingredients directly to each seed, ensuring the most uniform, precise, and biologically safe coating possible. This innovation protects and enhances beneficial biology, setting the stage for higher yields through strong, disease-free plants and thriving root systems. By combining ROI’s biological and nutrient intelligence with MyYield’s advanced treatment technology, we’re delivering a true systems approach — one that drives healthier soils, more efficient nutrition, and higher yields without higher costs.